My experiments in medieval cookery

Dishes	Spice Mixtures
Roast beef with onions ("A good roast")	Powder Douce
Crepes ("The best pancakes")	Powder Fine
Chickpea puree (15th C French)
Spinach tarte (Elizabethan recipe)	Sauces
Brussel Sprouts vinaigrette	Mustard
Salade of carrots and shrimp
A tarte of ryce	Syrups
	Lemon
	Sekanjabin