| Dishes |
Spice Mixtures |
| Roast beef with onions ("A good roast") |
Powder Douce |
| Crepes ("The best pancakes") |
Powder Fine |
| Syseros (Chickpea Puree) |
Sweet Spice |
| Spinach tarte (Elizabethan recipe) |
|
| Brussel Sprouts vinaigrette |
Sauces |
| Salade of carrots and shrimp |
Mustard |
| A tarte of ryce |
|
| Appelmoise |
Syrups |
| Blancmanger |
Sekanjabin |
| Cinnamon Soup |
Lemon |
| Chardewardon |
|
| Cinnamon Soup |
Beverages |
| Roman Macaroni |
Almond Milk |
| Ember Day Tart |
|
| Mushroom Tart |
|
| Vermicelli |
|
| A Dishe of Artechokes |
|
| Tart of Onions |
|
| To Make a Tart (Greens Tart from Le Ménagier de Paris) |
|
| Cormarye |
|
| Drawen Benes |
|
| Ryse |
|
| Grave of Small Birds |
|
| Doucettes |
|
| Tart of Cherry |
|
| Hungarian Tart |
|
| Pyes of Paris |
|
| Bratwurst |
|
| Genovese Tart |
|
| Cream Tart |
|
| Cherry Tart ("very good sour cherry tart") |
|
